JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Determinación del tiempo de fermentación en la masa madre para la elaboración del panetón con sustitución parcial de harina de trigo gavilán (triticum aestivum) producido en Apurímac | 1445 |
Total Visits Per Month
| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
|---|---|---|---|---|---|---|---|
| Determinación del tiempo de fermentación en la masa madre para la elaboración del panetón con sustitución parcial de harina de trigo gavilán (triticum aestivum) producido en Apurímac | 21 | 5 | 0 | 11 | 61 | 48 | 72 |
File Visits
| Views | |
|---|---|
| T_0132.pdf | 5639 |
Top country views
| Views | |
|---|---|
| United States | 672 |
| Peru | 215 |
| Argentina | 179 |
| Chile | 21 |
| Brazil | 15 |
| Germany | 13 |
| Spain | 11 |
| Canada | 9 |
| Italy | 4 |
| United Arab Emirates | 3 |
Top cities views
| Views | |
|---|---|
| San Francisco | 512 |
| Lima | 195 |
| Buenos Aires | 177 |
| Miami | 71 |
| Atlanta | 29 |
| Ashburn | 26 |
| Valparaiso | 21 |
| Frankfurt | 12 |
| Houston | 7 |
| Newark | 7 |
083-321965