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| Evaluación del efecto preservante de los aceites esenciales de orégano (origamum vulgaricus) y perejil (petroselinum sativum) en la conservación de carne de cuy (cavia porcellus) empacado al vacío | 1077 |
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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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| Evaluación del efecto preservante de los aceites esenciales de orégano (origamum vulgaricus) y perejil (petroselinum sativum) en la conservación de carne de cuy (cavia porcellus) empacado al vacío | 23 | 15 | 14 | 37 | 6 | 11 | 4 |
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