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Efecto de la inclusión alimentaria de harina de pisonay (Erythrina sp) sobre la concentración sérica de glucosa, colesterol y triacilgliceroles en cuyes (Cavia porcellus) | 355 |
June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
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Efecto de la inclusión alimentaria de harina de pisonay (Erythrina sp) sobre la concentración sérica de glucosa, colesterol y triacilgliceroles en cuyes (Cavia porcellus) | 26 | 5 | 1 | 9 | 12 | 9 | 14 |
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T_743.pdf | 291 |
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United States | 174 |
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San Francisco | 162 |
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