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Formulación de un extruído rico en hierro a partir de bazo bovino (bos taurus), tarwi (lupinus mutabilis) kiwicha (amaranthus caudatus) y grits de maiz (zea mays), edulcorado con jarabe de yacon (smallanthus sonchifolius) para niños de 3 - 5 años

Mallma Marca, Frido; Quispe Murga, Erika (Universidad Nacional Micaela Bastidas de Apurimac, 2018-02-09)

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Author
- Mallma Marca, Frido (1)
- Quispe Murga, Erika (1)
Subject
- Bazo (1)
- Bovino (1)
- Extruído (1)
- Grits (1)
- https://purl.org/pe-repo/ocde/ford#2.11.00 (1)
- Jarabe (1)
- Kiwicha (1)
- Maiz (1)
- Tarwi (1)
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Date Issued
- 2018 (1)