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Efecto del método de deshidratación sobre la caracterización física, funcional y espectrofotométrica del polvo del mesocarpo de limón (Citrus limón) y su incorporación en la elaboración de un producto cárnico funcional tipo salchicha frankfurter
Solano Bazán, Henry Arsenio
;
Aldoradin Santaria, Roció
(
Universidad Nacional Micaela Bastidas de Apurímac
,
2022-06-20
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Author
Aldoradin Santaria, Roció (1)
Solano Bazán, Henry Arsenio (1)
Subject
Espectrofotometría (1)
https://purl.org/pe-repo/ocde/ford#2.11.00 (1)
Método de deshidratación (1)
Propiedades funcionales (1)
Salchicha frankfurter (1)
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Date Issued
2022 (1)