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Escuela Profesional de Ingeniería Agroindustrial
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Formulación de caramelos duros, con edulcorantes de bajo valor calórico (Stevia, Maltitol e Isomalt)
Aldea Quincho, Heidy Wendy
(
Universidad Nacional Micaela Bastidas de Apurímac
,
2022-04-27
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Author
Aldea Quincho, Heidy Wendy (1)
Subject
Caramelo duro (1)
https://purl.org/pe-repo/ocde/ford#2.11.00 (1)
Isomalt (1)
Maltitol (1)
Stevia (1)
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Date Issued
2022 (1)