Statistics for Evaluación de temperatura y tiempo de tostado en la degradación de ácidos grasos poliinsaturados de la semilla de sacha inchi (plukenetia volubilis i.)
Total visits
| views | |
|---|---|
| Evaluación de temperatura y tiempo de tostado en la degradación de ácidos grasos poliinsaturados de la semilla de sacha inchi (plukenetia volubilis i.) | 8 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 2 |
| May 2026 | 1 |
| June 2026 | 0 |
| July 2026 | 2 |
| August 2026 | 1 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| T-Soria-Serrano-Cleofé.pdf | 20 |
Top country views
| views | |
|---|---|
| Peru | 5 |
| China | 1 |
| Singapore | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Ccochaccasa | 2 |
| Alto Salaverry | 1 |
| Andahuaylas | 1 |
| Cajamarca | 1 |
| Haidian (Haidian Qu) | 1 |
| Mountain View | 1 |
| Singapore | 1 |
