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Potencial de nutrientes, bioactividad y funcionalidad de Quinua (Chenopodium quinoa W.), Maíz (Zea mays) y Tarwi (Lupinus mutabilis S.) de la región Apurímac 716

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Potencial de nutrientes, bioactividad y funcionalidad de Quinua (Chenopodium quinoa W.), Maíz (Zea mays) y Tarwi (Lupinus mutabilis S.) de la región Apurímac 21 26 11 14 8 30 26

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