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Total Visits
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|---|---|
| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 770 |
Total Visits Per Month
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 16 | 46 | 36 | 44 | 18 | 25 | 11 |
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| T_089.pdf | 803 |
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