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| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 961 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 18 | 25 | 30 | 55 | 54 | 54 | 9 |
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| T_089.pdf | 1004 |
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