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| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 319 |
Total Visits Per Month
| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
|---|---|---|---|---|---|---|---|
| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 31 | 2 | 9 | 13 | 49 | 24 | 23 |
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| T_1350.pdf | 235 |
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