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| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 160 |
Total Visits Per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 19 | 18 | 33 | 21 | 15 | 36 | 18 |
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| T_1350.pdf | 128 |
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