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| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 412 |
Total Visits Per Month
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 24 | 26 | 13 | 29 | 22 | 26 | 0 |
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| T_1350.pdf | 285 |
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