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| Evaluación de componentes bioactivos, capacidad antioxidante y análisis proximal del micelio de hongo (Pleurotus ostreatus) desarrollados en quinua Presentado por: Para optar título de Ingeniero Agroindustrial Abancay, Perú 2023 (Chenopodium quinoa Willd) | 185 |
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| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de componentes bioactivos, capacidad antioxidante y análisis proximal del micelio de hongo (Pleurotus ostreatus) desarrollados en quinua Presentado por: Para optar título de Ingeniero Agroindustrial Abancay, Perú 2023 (Chenopodium quinoa Willd) | 5 | 48 | 25 | 35 | 19 | 34 | 19 |
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| T_1356.pdf | 101 |
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