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Statistics
Total Visits
| Views | |
|---|---|
| Aceptabilidad y contenido proteico de “Taparaco” elaborado con sustitución parcial de harina de trigo (Triticum aestivum) por la de tarwi (Lupinus mutabilis sweet) sometido a tiempos de reposo | 264 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Aceptabilidad y contenido proteico de “Taparaco” elaborado con sustitución parcial de harina de trigo (Triticum aestivum) por la de tarwi (Lupinus mutabilis sweet) sometido a tiempos de reposo | 14 | 22 | 14 | 27 | 49 | 22 | 0 |
File Visits
| Views | |
|---|---|
| T_1405.pdf | 201 |
Top country views
| Views | |
|---|---|
| United States | 72 |
| Argentina | 19 |
| Chile | 3 |
| Kenya | 3 |
| Peru | 3 |
| Brazil | 1 |
| Germany | 1 |
| United Kingdom | 1 |
| Japan | 1 |
| Singapore | 1 |
Top cities views
| Views | |
|---|---|
| San Francisco | 58 |
| Buenos Aires | 19 |
| Miami | 4 |
| Mombasa | 3 |
| Valparaiso | 3 |
| Ashburn | 2 |
| Atlanta | 2 |
| Chicago | 1 |
| Frankfurt | 1 |
| Lima | 1 |
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