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Efecto de la hidrolisis de galotaninos de tara (caesalpinia spinosa) sobre la capacidad antioxidante in vitro y estabilidad del aceite de sacha inchi (plukenetia volubilis) | 421 |
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Efecto de la hidrolisis de galotaninos de tara (caesalpinia spinosa) sobre la capacidad antioxidante in vitro y estabilidad del aceite de sacha inchi (plukenetia volubilis) | 4 | 8 | 2 | 0 | 2 | 12 | 1 |
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T_0376.pdf | 231 |
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