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Efecto de la hidrolisis de galotaninos de tara (caesalpinia spinosa) sobre la capacidad antioxidante in vitro y estabilidad del aceite de sacha inchi (plukenetia volubilis) 421

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Efecto de la hidrolisis de galotaninos de tara (caesalpinia spinosa) sobre la capacidad antioxidante in vitro y estabilidad del aceite de sacha inchi (plukenetia volubilis) 4 8 2 0 2 12 1

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