Search
My Dspace
Repository
→
Facultad de Ingeniería
→
Escuela Profesional de Ingeniería Agroindustrial
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 12 results for collection: Escuela Profesional de Ingeniería Agroindustrial.
(0.096 seconds)
Now showing items 11-12 of 12
Previous Page
1
2
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Efecto de la adición de cal sobre las características fisicoquímicas, valor nutricional en la mazamorra tradicional de la harina de maíz (Zea mays L.)
Ñahuinlla Condori, Nilda
(
Universidad Nacional Micaela Bastidas de Apurímac
,
2023-09-14
)
Formulación de una bebida simbiótica funcional con granos de kéfir y jarabe de yacón
Taype Ramos, José Amilcar
(
Universidad Nacional Micaela Bastidas de Apurímac
,
2023-11-22
)
Now showing items 11-12 of 12
Previous Page
1
2
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Aquise Mendoza, Nelida (1)
Barrientos Catalán, Pedro Francisco (1)
Casafranca Zambrano, Juan Manuel (1)
Gonzales Cáceres, Keny (1)
Huamani Arone, Fray (1)
Llalli Huaraca, Fidel (1)
Loayza Tapia, Yurica (1)
Moreano Alarcón, Littman (1)
Ramos Solis, Brenda Alexandra (1)
Tapia Pacci, Sofía Miriam (1)
... View More
Subject
https://purl.org/pe-repo/ocde/ford#2.11.01 (12)
Aceptabilidad (1)
actividad antioxidante (1)
altitudes (1)
biomasa (1)
cal (1)
calcio (1)
Cerveza artesanal, adjunto cervecero, fermentación, características fisicoquímicas, Zea mays L. (1)
colorante (1)
células inmovilizadas (1)
... View More
Date Issued
2023 (12)