JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de las características nutricionales, físicas y sensoriales del pan molde con sustitución parcial de harina de basul (Erythrina edulis) germinado | 716 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de las características nutricionales, físicas y sensoriales del pan molde con sustitución parcial de harina de basul (Erythrina edulis) germinado | 26 | 34 | 21 | 2 | 19 | 36 | 12 |
File Visits
| Views | |
|---|---|
| T_0622.pdf | 673 |
Top country views
| Views | |
|---|---|
| United States | 367 |
| Peru | 117 |
| Argentina | 50 |
| Colombia | 10 |
| Chile | 9 |
| Germany | 9 |
| Brazil | 3 |
| United Kingdom | 3 |
| United Arab Emirates | 2 |
| Ireland | 2 |
Top cities views
| Views | |
|---|---|
| San Francisco | 332 |
| Lima | 111 |
| Buenos Aires | 49 |
| Miami | 20 |
| Atlanta | 9 |
| Valparaiso | 9 |
| Frankfurt | 7 |
| Seattle | 4 |
| London | 3 |
| Bangkok | 2 |
083-321965