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|---|---|
| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 467 |
Total Visits Per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de las características fisicoquímicas y aceptabilidad de cerveza artesanal tipo ale, elaborada con sustitución parcial de malta de maíz morado (Zea mays L.) como adjunto cervecero | 32 | 9 | 26 | 34 | 22 | 36 | 11 |
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| Views | |
|---|---|
| T_089.pdf | 572 |
Top country views
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