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Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 509 |
February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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Efecto de dos cepas de Penicillium roqueforti en las características sensoriales de quesos de pasta azul elaborados con dos tipos de leche-Abancay | 29 | 22 | 26 | 28 | 35 | 22 | 12 |
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T_1350.pdf | 305 |
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United States | 252 |
Peru | 25 |
Argentina | 21 |
Brazil | 17 |
Thailand | 5 |
Chile | 4 |
Germany | 2 |
Hong Kong | 2 |
Japan | 2 |
Oman | 2 |
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San Francisco | 223 |
Lima | 24 |
Buenos Aires | 21 |
Atlanta | 10 |
Miami | 7 |
Bangkok | 5 |
Valparaiso | 4 |
Bucharest | 2 |
Frankfurt | 2 |
Hong Kong | 2 |