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| Evaluación de componentes bioactivos, capacidad antioxidante y análisis proximal del micelio de hongo (Pleurotus ostreatus) desarrollados en quinua Presentado por: Para optar título de Ingeniero Agroindustrial Abancay, Perú 2023 (Chenopodium quinoa Willd) | 209 |
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| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de componentes bioactivos, capacidad antioxidante y análisis proximal del micelio de hongo (Pleurotus ostreatus) desarrollados en quinua Presentado por: Para optar título de Ingeniero Agroindustrial Abancay, Perú 2023 (Chenopodium quinoa Willd) | 25 | 35 | 19 | 34 | 22 | 17 | 4 |
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| T_1356.pdf | 116 |
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