JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Aceptabilidad y contenido proteico de “Taparaco” elaborado con sustitución parcial de harina de trigo (Triticum aestivum) por la de tarwi (Lupinus mutabilis sweet) sometido a tiempos de reposo | 291 |
Total Visits Per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Aceptabilidad y contenido proteico de “Taparaco” elaborado con sustitución parcial de harina de trigo (Triticum aestivum) por la de tarwi (Lupinus mutabilis sweet) sometido a tiempos de reposo | 22 | 14 | 27 | 49 | 22 | 11 | 16 |
File Visits
| Views | |
|---|---|
| T_1405.pdf | 246 |
Top country views
| Views | |
|---|---|
| United States | 88 |
| Argentina | 22 |
| Chile | 4 |
| Kenya | 3 |
| Peru | 3 |
| Thailand | 3 |
| Germany | 2 |
| Japan | 2 |
| Brazil | 1 |
| Canada | 1 |
Top cities views
| Views | |
|---|---|
| San Francisco | 73 |
| Buenos Aires | 22 |
| Miami | 4 |
| Valparaiso | 4 |
| Bangkok | 3 |
| Mombasa | 3 |
| Ashburn | 2 |
| Atlanta | 2 |
| Frankfurt | 2 |
| Tokyo | 2 |
083-321965