JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de las características nutricionales, físicas y sensoriales del pan molde con sustitución parcial de harina de basul (Erythrina edulis) germinado | 944 |
Total Visits Per Month
| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de las características nutricionales, físicas y sensoriales del pan molde con sustitución parcial de harina de basul (Erythrina edulis) germinado | 18 | 36 | 31 | 24 | 17 | 15 | 16 |
File Visits
| Views | |
|---|---|
| T_0622.pdf | 819 |
Top country views
| Views | |
|---|---|
| United States | 417 |
| Peru | 117 |
| Argentina | 57 |
| Chile | 10 |
| Colombia | 10 |
| Germany | 9 |
| Brazil | 6 |
| Russia | 5 |
| United Kingdom | 4 |
| Thailand | 4 |
Top cities views
| Views | |
|---|---|
| San Francisco | 378 |
| Lima | 111 |
| Buenos Aires | 56 |
| Miami | 20 |
| Atlanta | 10 |
| Valparaiso | 10 |
| Frankfurt | 7 |
| Moscow | 5 |
| Bangkok | 4 |
| London | 4 |
083-321965