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| Evaluación de temperatura y tiempo de tostado en la degradación de ácidos grasos poliinsaturados de la semilla de sacha inchi (plukenetia volubilis i.) | 653 |
Total Visits Per Month
| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de temperatura y tiempo de tostado en la degradación de ácidos grasos poliinsaturados de la semilla de sacha inchi (plukenetia volubilis i.) | 7 | 15 | 21 | 4 | 6 | 4 | 10 |
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| T_0382.pdf | 388 |
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